Dehiders refer to specially designed hand-held tools used to de-hide or skin cattle, goats, sheep, veal, hogs, etc. They possess a sharp blade engineered for the specific purpose of skinning different types of animals so that their meat remains intact and safe. Dehiders are used widely in the meat processing industry.
Importance of dehiders
Animals like cattle, hogs, veal, goats, and sheep have different thicknesses and rigidity to their skins which demands specific de-hiding processes. Using an improper tool can negatively impact the skinning process and waste or contaminate meat. Hence, choosing a proper skinning tool like a dehider is important to ensure maximum sustainability and safety in the meat processing industry. Using a hand-held dehider will also minimize damage and increase the yield.
Best practices while purchasing dehiders
There are different types of dehiders available in the market but choosing the right one is key to getting the best results. To do so, keep in mind the following things:
Go for a dehider that suits your requirements or the type of animal you are processing.
Make sure that the blade of the dehider is sharp and long lasting.
The blade should not be prone to corrosion.
Choose a dehider that allows you to skin faster and with more precision. Check specifications or consult and expert for this information.