The meat processing industry refers to businesses involved in the slaughtering, preservation, processing, marketing and packing of livestock, including sheep, pigs, cattle and poultry. Inspection and quality equipment is critical to the industry, ensuring the meat is safe for consumption, delivery and to be sold in the market.
What are common processes in the meat processing industry?
Processed meat refers to any meat that has undergone forms of modification to improve shelf life or taste. Some methods of meat processing include fermentation, smoking, salting and curing.
Common meat processing industry components & spare parts
Meat processing components are often made from stainless steel to prevent bacteria. Common components used in this sector include: